Genotypic and phenotypic diversity ofLactobacillus rossiaestrains isolated from sourdough
نویسندگان
چکیده
منابع مشابه
Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran
Morphological, biochemical and molecular characteristics were studied to identify dominant lactic acid bacteria (LAB), isolated from traditional yoghurts produced by tribes of Iran. From 60 yoghurt samples, a total of 137 LAB isolates were determined, in which 66 and 71 were identified as lactic acid cocci and bacilli, respectively. Biochemical tests showed the occurrence of 9.76% mesophilic ho...
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phenotypic and genotypic diversity as well as symbiotic effectiveness of twenty one symbionts isolated from nodules of four acacia species (acacia melanoxylon, a. mearnsii, a. saligna and acacia tortillis) grown in morocco were evaluated. growth in various media (yma, yma-bbt, yma-rc), colony morphology, tolerance to stress factors (temperature, ph, salt concentrations, various heavy metals) an...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2007
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2007.03389.x